Spinach Stuffed Filet Mignon
Ingredients:
- 4 Filet mignon
- 1/4 cup frozen spinach - thawed
- 1/4 cup cream cheese
- 4 tbsp parmesean cheese
- 4 tbsp romano cheese
- 1/4 cup mozzarella cheese
- 1 tsp garlic minced
Directions:
Preheat grill to medium-high heat. Sear each side of filet mignon to trap in the juices. In a mixing bowl, combine frozen spinach, cream cheese, parmsean cheese, romano cheese, and garlic. Slice 2 inch slit into each filet mignon and stuff spinach cheese mixture into crack and top with mozzarella cheese. Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness. Serve with brown rice and favorite vegetable.