Scallop Stuffed Fillet Mignon
Ingredients:
- 2 Fillet Mignon
- 8 small scallops
- 2 clove garlic minced
- 2 slices bacon
Directions:
Preheat oven to broil. In a small saucepan, melt 1 tbsp butter and saute the scallops and garlic until browned. Slice each fillet mignon creating a pocket. Fill each pocket with scallops and seal shut using toothpicks. Wrap each fillet mignon with bacon and place in the oven to broil for 5-7 minutes per side.