Potato and Onion Filet Mignon
Ingredients:
- 4 Filet mignon
- 1 small onion sliced
- 1/4 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup olive oil
- 3 cups mashed potatoes
- 1 tbsp fresh parsley
Directions:
Preheat the oven to broil. Heat the olive oil in a small saucepan. Dredge the sliced onion into the flour and place them into the saucepan. Deep fry the onions until crispy and brown. Season the filet mignon with salt and pepper and place them into the oven for 3-5 minutes per side. Remove the filet mignon from the oven and using an icing tool, squirt the mashed potatoes in a swirl on top of each filet mignon. Then place a handful of fried onions on top of the mashed potatoes.