Fillet Mignon

Ingredients:
- 2 Filet mignon
- 1/4 cup butter softened
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chives

Directions:
Preheat the grill to medium high.  Sprinkle each filet mignon with salt and pepper and spread half of the butter onto each steak.  Place the filet mignon into the grill and cook for 7-10 minutes.  Meanwhile, combine the remaining butter, garlic powder and chives.  Spread the chive and garlic butter on top of each filet mignon and slice the steak diagonally to serve.

Ingredients:
- 2 Filet mignon
- 2 slices bacon
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp parsley

Directions:
Preheat the grill to medium high.  Wrap each filet mignon with one slice of bacon and secure with a toothpick.  Season the filet mignon with salt and pepper and place them onto the grill for 3-7 minutes per side until done.  Meanwhile, combine together the butter, garlic powder and parsley.  Remove the filet mignon from the grill and smear some butter mixture onto each steak.

Ingredients:
- 2 Fillet Mignon
- 8 small scallops
- 2 clove garlic minced
- 2 slices bacon

Directions:
Preheat oven to broil.  In a small saucepan, melt 1 tbsp butter and saute the scallops and garlic until browned.  Slice each fillet mignon creating a pocket.  Fill each pocket with scallops and seal shut using toothpicks.  Wrap each fillet mignon with bacon and place in the oven to broil for 5-7 minutes per side. 

Ingredients:
- 2 Filet mignon
- 4 tbsp wasabi
- 1 cucumber sliced thinly
- 1 tbsp soy sauce

Directions:
Slice filet mignon into very thin strips.  Spread 1 tsp wasabi onto each strip and add one thinly sliced cucumber.  Roll up meat and serve with soy sauce.