Mushroom Stuffed Filet Mignon
Ingredients:
- 2 Filet mignon
- 6 mushrooms sliced
- 1 tbsp butter
- 1 small onion chopped
- 1 celery stalk chopped
- 1 cup bread crumbs
- 4 slices bacon
- 1/4 cup red wine
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat the oven to broil. In a small skillet, melt the butter and saute the celery, onions, and mushrooms. Add the bread crumbs, salt, pepper and red wine. Slice the filet mignon almost in half and spread the stuffing mixture in between. Use a skewer to fasten the two sides together and place 2 slices of bacon on top of each filet mignon. Place the filet mignon into the oven to broil for 5-7 minutes or until done.