Herb Crusted Filet Mignon
Ingredients:
- 2 Filet mignon
- 2 tbsp black peppercorn cracked
- 1 tbsp rosemary
- 1 tbsp sage
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup olive oil
Directions:
Preheat grill to medium-high heat. In a small bowl, mix together the oil, peppercorn, rosemary, sage, garlic powder, onion powder, and salt. Rub pepper mixture on both sides of filet mignon and sear each side of filet mignon to trap in the juices. Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness. Serve with green bean casserole and red skin potatoes.