Filet Mignon with Red Wine Sauce
Ingredients:
- 4 Filet mignon
- 1 small onion sliced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
- 1/4 cup red wine
- 1 tbsp fresh parsley
- 1 clove garlic minced
Directions:
Heat the olive oil in a skillet over medium high heat. Sear all sides of the filet mignon. Remove the filet mignon and place them on a hot plate. Add the onion, Worcestershire sauce, salt, pepper, fresh parsley and garlic to the skillet and fry for 3-4 minutes. Add the red wine to the skillet and bring it to a boil. Pour the sauce over each of the filet mignon to serve.