Filet Mignon with Chive Butter
Ingredients:
- 2 Filet mignon
- 1/4 cup butter softened
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chives
Directions:
Preheat the grill to medium high. Sprinkle each filet mignon with salt and pepper and spread half of the butter onto each steak. Place the filet mignon into the grill and cook for 7-10 minutes. Meanwhile, combine the remaining butter, garlic powder and chives. Spread the chive and garlic butter on top of each filet mignon and slice the steak diagonally to serve.