Filet Mignon with Carmalized Capers
Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 1/2 cup capers
- 1/4 cup red wine
- 4 tbsp brown sugar
- 1 tsp tarragon
- 1 tsp basil
Directions:
Preheat grill to medium-high heat. Sear each side of filet mignon to trap in the juices. Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness. Meanwhile, in a saucepan, heat olive oil to medium and saute capers. Add red wine, brown sugar, tarragon and basil until thickened. Serve with twice baked potato and favorite vegetable.