Filet Mignon Wellington
Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 1 tbsp butter
- 1 package puff pastry
- 1 cup mushrooms
- 1/4 cup onions chopped
- 1 tbsp garlic minced
Directions:
Heat olive oil in skillet and sear each side of filet mignon steaks. In another skillet, heat butter and saute mushrooms, onions and garlic. Top each filet mignon with mushroom mixture and wrap up in puff pastry. Allow to rest for 2-3 hours. Preheat oven to 400 degrees. Place wrapped filet mignons in oven for 30-40 minutes. Serve with mashed potatoes and green bean casserole.