Fillet Mignon

Ingredients:
- 2 Filet mignon
- 6 mushrooms sliced
- 1 tbsp butter
- 1 small onion chopped
- 1 celery stalk chopped
- 1 cup bread crumbs
- 4 slices bacon
- 1/4 cup red wine
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to broil.  In a small skillet, melt the butter and saute the celery, onions, and mushrooms.  Add the bread crumbs, salt, pepper and red wine.  Slice the filet mignon almost in half and spread the stuffing mixture in between.  Use a skewer to fasten the two sides together and place 2 slices of bacon on top of each filet mignon.  Place the filet mignon into the oven to broil for 5-7 minutes or until done.

Ingredients:
- 2 Filet mignon
- 1 tsp pepper
- 1 tsp salt
- 1 tbsp butter
- 1 small onion sliced
- 5 sliced mushrooms

Directions:
Preheat grill to medium-high heat.  Season filet mignon with pepper and salt. Sear each side of filet mignon to trap in the juices.  Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness.  Meanwhile, melt butter in saucepan and saute onions and mushrooms until soft.  Serve filet mignon with sauted onions and mushrooms on top. 

Ingredients:
- 2 Filet mignon
- 2 slices bacon
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp olive oil

Directions:
Preheat grill to medium-high heat.  In a small mixing bowl, combine garlic powder, onino powder, pepper, and olive oil.  Rub spice, oil mixture on one side of the bacon and wrap the filet mignon with the spiced bacon.  Sear each side of filet mignon to trap in the juices.  Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness.  Serve with roasted red potatoes and sour cream.