Japanese Style Filet Mignon
Friday, December 21st, 2007Ingredients:
- 2 Filet mignon
- 4 tbsp wasabi
- 1 cucumber sliced thinly
- 1 tbsp soy sauce
Directions:
Slice filet mignon into very thin strips. Spread 1 tsp wasabi onto each strip and add one thinly sliced cucumber. Roll up meat and serve with soy sauce.