Archive for the ‘Filet Mignon Recipe’ Category

Classic Filet Mignon

Thursday, February 21st, 2008

Ingredients:
- 2 Filet mignon
- 2 slices bacon
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp parsley

Directions:
Preheat the grill to medium high.  Wrap each filet mignon with one slice of bacon and secure with a toothpick.  Season the filet mignon with salt and pepper and place them onto the grill for 3-7 minutes per side until done.  Meanwhile, combine together the butter, garlic powder and parsley.  Remove the filet mignon from the grill and smear some butter mixture onto each steak.

Scallop Stuffed Fillet Mignon

Tuesday, February 5th, 2008

Ingredients:
- 2 Fillet Mignon
- 8 small scallops
- 2 clove garlic minced
- 2 slices bacon

Directions:
Preheat oven to broil.  In a small saucepan, melt 1 tbsp butter and saute the scallops and garlic until browned.  Slice each fillet mignon creating a pocket.  Fill each pocket with scallops and seal shut using toothpicks.  Wrap each fillet mignon with bacon and place in the oven to broil for 5-7 minutes per side. 

Filet Mignon Wellington

Friday, December 7th, 2007

Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 1 tbsp butter
- 1 package puff pastry
- 1 cup mushrooms
- 1/4 cup onions chopped
- 1 tbsp garlic minced

Directions:
Heat olive oil in skillet and sear each side of filet mignon steaks.  In another skillet, heat butter and saute mushrooms, onions and garlic.  Top each filet mignon with mushroom mixture and wrap up in puff pastry.  Allow to rest for 2-3 hours.  Preheat oven to 400 degrees.  Place wrapped filet mignons in oven for 30-40 minutes.  Serve with mashed potatoes and green bean casserole. 

Crab Stuffed Filet Mignon

Wednesday, December 5th, 2007

Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 2 cups crab meat
- 2 tbsp mayonaise
- 2 tbsp chopped onion
- 2 tbsp chopped celery
- 1/4 cup crushed saltine crackers
- Salt and pepper to taste
- 1 tsp basil
- 1 tsp parsley
- 1 tsp rosemary

Directions:
Preheat oven to broil.  Heat olive oil to medium-high and sear each side.  Meanwhile, combine crab meat, mayonaise, chopped onion, celery, saltine crackers, salt, pepper, basil, parsley and rosemary.  Remove filet mignon from skillet and spoon crabmeat mixture on top.  Place filet mignon steaks in oven and broil for 4-5 minutes.  Serve with favorite white wine an cheese.