Fillet Mignon

Ingredients:
- 4 Filet mignon
- 1 small onion sliced
- 1/4 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup olive oil
- 3 cups mashed potatoes
- 1 tbsp fresh parsley

Directions:
Preheat the oven to broil.  Heat the olive oil in a small saucepan.  Dredge the sliced onion into the flour and place them into the saucepan.  Deep fry the onions until crispy and brown.  Season the filet mignon with salt and pepper and place them into the oven for 3-5 minutes per side.  Remove the filet mignon from the oven and using an icing tool, squirt the mashed potatoes in a swirl on top of each filet mignon.  Then place a handful of fried onions on top of the mashed potatoes.

Ingredients:
- 4 Filet mignon
- 1 small onion sliced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
- 1/4 cup red wine
- 1 tbsp fresh parsley
- 1 clove garlic minced

Directions:
Heat the olive oil in a skillet over medium high heat.  Sear all sides of the filet mignon.  Remove the filet mignon and place them on a hot plate.  Add the onion, Worcestershire sauce, salt, pepper, fresh parsley and garlic to the skillet and fry for 3-4 minutes.  Add the red wine to the skillet and bring it to a boil.  Pour the sauce over each of the filet mignon to serve.

Ingredients:
- 2 Filet mignon
- 2 slices bacon
- 1 tbsp butter
- 1 cup bearnaise sauce

Directions:
Preheat the oven to broil.  Wrap bacon around each filet mignon and secure with a toothpick.  Smear butter on each filet mignonand place them into the oven to broil for 5-7 minutes.  Pour some bearnaise sauce on each filet mignon to serve.

Ingredients:
- 2 Filet mignon
- 1/4 cup butter softened
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chives

Directions:
Preheat the grill to medium high.  Sprinkle each filet mignon with salt and pepper and spread half of the butter onto each steak.  Place the filet mignon into the grill and cook for 7-10 minutes.  Meanwhile, combine the remaining butter, garlic powder and chives.  Spread the chive and garlic butter on top of each filet mignon and slice the steak diagonally to serve.