Archive for December, 2007

Crab Stuffed Filet Mignon

Wednesday, December 5th, 2007

Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 2 cups crab meat
- 2 tbsp mayonaise
- 2 tbsp chopped onion
- 2 tbsp chopped celery
- 1/4 cup crushed saltine crackers
- Salt and pepper to taste
- 1 tsp basil
- 1 tsp parsley
- 1 tsp rosemary

Directions:
Preheat oven to broil.  Heat olive oil to medium-high and sear each side.  Meanwhile, combine crab meat, mayonaise, chopped onion, celery, saltine crackers, salt, pepper, basil, parsley and rosemary.  Remove filet mignon from skillet and spoon crabmeat mixture on top.  Place filet mignon steaks in oven and broil for 4-5 minutes.  Serve with favorite white wine an cheese.